Balsamic Vinegar of Modena PGI* is exceptional and distinct, owing to the long traditions of its production and the quality of ingredients. Because of that, rather than despite it, this high-quality ingredient has a place in any kitchen for use on dish. Don’t save your bottle for a special occasion–make every occasion special with Balsamic Vinegar of Modena PGI.
We’re sharing many ways to use your Balsamic Vinegar of Modena PGI:
- Balsamic Vinegar of Modena PGI and Pear Mostarda
- Balsamic Vinegar of Modena PGI Glaze
- Balsamic Vinegar of Modena PGI and Yogurt-Marinated Chicken
- Balsamic Vinegar of Modena PGI Butterscotch
- Balsamic Vinegar of Modena PGI Braised Beef Short Ribs
- Balsamic Vinegar of Modena PGI Cheese Fondue
- Balsamic Vinegar of Modena PGI and Honey Glazed Chicken Kofta Kebabs
- Balsamic Vinegar of Modena PGI Glazed Onions and Feta on a Grilled Greek Lamb Burger
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, attributable to its geographical origin, at least one of the stages of production, processing, or preparation takes place in the area. The European Union (EU) will only give a product PGI status if they decide it has a reputation, characteristics, or qualities that are a result of the area you want to associate with. It is the PGI logo that guarantees the consumer about the authenticity of the product they are buying.