It’s hot, but you need dessert. What do you do? Sure, you could scoop ice cream or break out the popsicles, but the Fourth of July calls for something special, and when we think special, we think cake. And not cake that you have to bake. No no no! July […]
Planter’s Punch
Makes 1 serving Planter’s Punch was first documented in the New York Times in 1908. The drink’s origins are unknown, but they include connections to the Planter’s Hotel in St. Louis and a planter’s wife in Jamaica. Whatever this delicious creation hails from, this drink can be enjoyed in a […]
Red, White Chocolate, and Blue Bark
Sometimes cooking is about the journey, not the destination. That is especially true when cooking with kids, and particularly when cooking with kids who have been inside a lot these last few months. For the Fourth of July this year, we’re keeping it simple—and fun!—with some candy crafting. White chocolate […]
Roasted Ginger Plum Tart with Nut Streusel
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Say Aloha to Summer with a Tiki Bash
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Spicy Watermelon Refresher
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Summer Strawberry and Balsamic Vinegar of Modena P.G.I. Daiquiri
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Summertime Grilling for a Crowd
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Turkey Sausage and Pepper Sliders
Makes 10 servings These sliders take the mess out of the east-coast favorite sausage sandwich! We’ve included a pinch of red pepper flakes, but if you like spice, you can add more, or even start with hot Italian sausage. Once grilling season is over, you can use this mixture to […]
Vegetable Burgers
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