Makes 6 servings Spareribs


6 to 8 lb pork spareribs, baby back or St. Louis–style cut 1 cup prepared yellow mustard 1/2 cup packed brown sugar 1/4 cup onion powder 1/4 cup dry mustard powder 3 tablespoons plus 1/2 tsp garlic powder 2 tablespoons kosher salt 1 tablespoon smoked Spanish paprika 2 teaspoons…

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