You don’t have to be a football fan to enjoy The Big Game, especially when there’s a great spread. Chips and dip, fried foods, and pigs in a blanket are all favorites, but we love the tradition of serving regional foods from the competing teams. This year, we’re looking to (in […]
Ingredients 2 lb pork ribs, cut into individual ribs 1 tablespoon kosher salt 1/4 cup freshly squeezed lime juice 2 tablespoons pork lard 3 cups water 4 limes, cut into wedges, for garnish Directions Season the ribs with salt and lime juice and marinade for 30 minutes. Heat the lard […]
Makes 6 servings Spareribs Ingredients 6 to 8 lb pork spareribs, baby back or St. Louis–style cut 1 cup prepared yellow mustard 1/2 cup packed brown sugar 1/4 cup onion powder 1/4 cup dry mustard powder 3 tablespoons plus 1/2 teaspoon garlic powder 2 tablespoons kosher salt 1 tablespoon smoked […]
Low and slow cooking is an ideal way to turn tough cuts of meat into tender, succulent roasts, braises, and barbecue.
Makes 8 servings Ingredients 2 lb pork shoulder, cut into 2-in/5-cm cubes 1 lb pork ribs, cut into 2-bone segments 1 white onion, quartered 1 clove garlic 1 bay leaf Kosher salt, to taste 24 white corn tortillas 3 avocados, sliced 1 cup diced white onion, for garnish 3/4 cup […]