Chef's Notes, Free Recipes, Main Dishes

Day Off Project: Porchetta

Makes 6 to 8 servings Traditional porchetta can be made several different ways. This simplified preparation calls for a boneless pork loin cut into quarters, surrounded by Italian sausage with sautéed onions and fennel added, and wrapped in a butterflied pork belly. The whole thing is then tied and slowly […]

Chef's Notes, Main Dishes

Pan-Steamed Cilantro and Pork Dumplings

Makes 8 servings Many hands make quick work, though if the company is good, why hurry? Gather your favorite sous chefs to prepare these flavorful dumplings, which are as fun to make as they are to eat. Remember, beauty is in the eyes of the beholder, and ugly dumplings are […]