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Asparagus Edamame Bisque
Makes 2 quarts
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Banana Nut Loaf
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Blueberry Muffins
Makes 12 muffins
Blueberry Pancakes with Blueberry Maple Syrup
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Buttermilk Pancakes
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Caramelized Onion Quiche
Makes one 9-inch quiche; serves 6 to 8
Cheddar-Scallion Waffles
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Chicken Salad with Tomato and Cucumber
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Chilaquiles With Mushrooms
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CHOCOLATE HAZELNUT SPREAD
This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups Prep time: 10 minutes Cooking time: 20 minutes ©The Culinary Institute of America