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  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chef’s Blog
    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Blog Plus
    • Deals & Discounts
    • E-Book Library
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CIA FOODIES
CIA FOODIES

Banana Nut Loaf
Breakfast & Brunch, Family Fun

Banana Nut Loaf

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Breakfast & Brunch, Family Fun

Blueberry Pancakes with Blueberry Maple Syrup

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Breakfast & Brunch

Buttermilk Pancakes

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Breakfast & Brunch, Free Recipes

Caramelized Onion Quiche

Makes one 9-inch quiche; serves 6 to 8
Breakfast & Brunch, Main Dishes

Cheddar-Scallion Waffles

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Salads, Side Dishes

Chicken Salad with Tomato and Cucumber

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Breakfast & Brunch

Chilaquiles With Mushrooms

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Free Recipes, Salads

Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette

Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Breakfast & Brunch

Chorizo & Poblano Quiche

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Breakfast & Brunch

Corn Muffins

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Sandwiches

Croque Monsieur

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Sandwiches

Fontina and Blackberry Grilled Cheese Sandwiches

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