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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Side Dishes

Side Dishes

Rice Pilaf

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Side Dishes

Roasted and Smoked Carrots and Parsnips with Balsamic Vinegar of Modena PGI, Toasted Seeds, and Dry Jack

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Allergen Friendly, Salads, Side Dishes

Roasted Beets with Feta and Tangerines

Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos.

Side Dishes

Roasted Brussels Sprouts and Butternut Squash

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Side Dishes

Roasted Buttermilk Mashed Potatoes

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Side Dishes

Roasted Cabbage with Asiago and Garlic Breadcrumbs

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Allergen Friendly, Side Dishes

Roasted Carrots & Parsnips With Herbs

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Side Dishes

Roasted Curried Cauliflower

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Side Dishes

Roasted Delicata Squash with Buttermilk Dressing

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Roasted Radishes

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Side Dishes

Sage Dumplings

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Salads, Side Dishes

Salad of Bean Starch Sheets

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Categories

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