Roasted Cabbage with Asiago and Garlic Breadcrumbs

Makes 4 to 6 servings

This is a simple side dish that is perfect alongside roasted chicken, butternut squash, or even over toast. Serve it with fried eggs for a light dinner or even next-day lunch.

Ingredients

  • 1 large head cabbage, cored and sliced 1/2-in
  • 6 tablespoons butter, melted, divided
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup plain dry breadcrumbs
  • 1/2 cup shredded Asiago cheese
  • 2 cloves garlic, minced
  • 1/4 cup walnuts, finely chopped

Directions

  1. Preheat the oven to 425°F.
  2. Place the cabbage on a large baking sheet. Drizzle with 4 tablespoons of the butter and season with salt and pepper, to taste. Toss and spread into an even layer.
  3. Roast, stirring occasionally, until the cabbage is tender and well-browned around the edges, about 25 minutes.
  4. Meanwhile, in a bowl, combine the breadcrumbs, cheese, garlic, and walnuts. Add the remaining 2 tablespoons butter and toss to combine.
  5. Sprinkle the breadcrumb mixture over the roasted cabbage. Return to the oven until the breadcrumbs are lightly toasted, about 5 minutes.

CIA FOODIES


Roasted Cabbage with Asiago and Garlic Breadcrumbs

Roasted Cabbage with Asiago and Garlic Breadcrumbs
Makes 4 to 6 servings This is a simple side dish that is perfect alongside roasted chicken, butternut squash, or even over toast. Serve it with fried eggs for a light dinner or even next-day lunch.

Ingredients

  • 1 large head cabbage, cored and sliced 1/2-in
  • 6 tablespoons butter, melted, divided
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup plain dry breadcrumbs
  • 1/2 cup shredded Asiago cheese
  • 2 cloves garlic, minced
  • 1/4 cup walnuts, finely chopped

Directions

  1. Preheat the oven to 425°F.
  2. Place the cabbage on a large baking sheet. Drizzle with 4 tablespoons of the butter and season with salt and pepper, to taste. Toss and spread into an even layer.
  3. Roast, stirring occasionally, until the cabbage is tender and well-browned around the edges, about 25 minutes.
  4. Meanwhile, in a bowl, combine the breadcrumbs, cheese, garlic, and walnuts. Add the remaining 2 tablespoons butter and toss to combine.
  5. Sprinkle the breadcrumb mixture over the roasted cabbage. Return to the oven until the breadcrumbs are lightly toasted, about 5 minutes.

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