Main Dishes

Basic Pasta

Makes 1 1/4 pounds dough Ingredients 14 oz (3 cups) all-purpose or tipo 00 flour 4 large eggs Directions Combine the flour and eggs by hand or using a machine. Knead until all of the ingredients are well combined and the dough is smooth and elastic. Wrap the dough in […]

Allergen Friendly, Main Dishes

Beef in Massaman Curry Sauce

Makes 4 to 6 servings Massaman curry is the mildest of the Thai curries, but it is often very rich, with the flavors or cardamom, cinnamon, and cumin. You can find massaman curry paste at most Asian markets, but in pinch, you can replace it with easier-to-find red curry paste. […]

Main Dishes

Beef Pot Pie

Makes one 9-inch deep-dish potpie Ingredients All-Butter Pie Dough (single crust) Egg wash, as needed 8 oz red potatoes, cubed 3 tablespoons canola oil 12 to 16 ounces beef sirloin, cubed 2 cloves garlic, minced 2 tablespoons sherry 1 3/4 cups beef stock 3 carrots, peeled and cut into ¼-inch […]

Main Dishes

Beef Rendang

Makes 8 portions Often inappropriately referred to as dry curry, rendang is an iconic dish of Southeast Asia. Popular in Indonesia, Malaysia, and Singapore, it is often made with beef, but it can also be made with other meats or starchy vegetables. A key to success with this dish is […]

Main Dishes

Bibimbap

Makes 4 servings Ingredients 1/4 cup Korean soy sauce 2 teaspoons sugar 1/4 minced scallions 1 tablespoons minced garlic 2 teaspoons minced ginger 2 teaspoons ground toasted sesame seeds Few drops dark sesame oil, as needed Freshly ground black pepper, as needed 1 lb beef skirt steak, cut into strips […]

Main Dishes

Black Bean and Quinoa-Stuffed Zucchini

Makes 4 servings Quinoa is a great base for a stuffing, which you can use in zucchini, like we do here, or other veggies like portobello mushrooms, acorn squash, or bell peppers. Substitute any bean for black beans, or even shredded cooked chicken. plant-forward // plant forward // vegetarian // […]

Main Dishes

Black Bean Cakes With Tomato Salsa

Makes 4 servings Plant-forward recipes aren’t always vegetarian, but they may use flavorful meats in a supporting role, just like the chorizo in these black bean cakes. For a full vegetarian version, leave out the chorizo and add 1/2 teaspoon (or more, to taste) of chile powder for a little […]

Allergen Friendly, Main Dishes

Blended Veggie and Turkey Meatloaf

Makes 6 to 8 portions This may have more steps than your typical meatloaf, but it’s worth it! Plus, you can cook the entire vegetable portion of this recipe a few days ahead of time (or weeks–freeze it!). We tried baking the meatloaf in a traditional loaf pan, but we […]

Main Dishes

Braised Brisket with Persillade

Makes 10 servings The key to the brisket is the marinade, and a handy way to marinate it is to place the meat in a large zipper-locked plastic bag. Pour in the marinade, and seal the bag. Turn the bag a few times to thoroughly coat the meat. Ingredients 3 […]

Main Dishes

Braised Lamb Shanks

Makes 8 servings Braising is often used for cooking leaner and tougher cuts of meat like lamb shanks, which braise beautifully. As the meat slowly cooks, the connective tissue dissolves, the meat becomes tender, and the juices develop into a rich sauce. Serve with couscous or rice pilaf to soak […]

Main Dishes

Braised Short Ribs

Makes 5 servings Ingredients 5 beef short ribs (about 1 lb) 1 1/2 teaspoon kosher salt, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed 2 tablespoons vegetable oil 1/2 cup medium-dice onion 1/2 cup medium-dice celery 1/2 cup medium-dice carrot 2 tablespoons tomato paste […]