Main Dishes

Capellini with Clams, Bottarga, and Preserved Meyer Lemons

Makes 5 servings This capellini and clam dish is just a little different than the usual spaghetti with clam sauce. Bottarga is smoked, dry-cured tuna roe and it adds a delicious new twist to this dish. The preserved Meyer lemons add a little aromatic acidity to balance the clams and […]

Main Dishes

Cavatelli with Mushrooms and Ramps

Makes 5 servings For a supremely springtime dish, the mushrooms in this recipe would be chanterelles, but they can be expensive and are typically only available in the spring. A good substitution would be shiitake mushrooms. As for the ramps—wild, leafy, scallion-like vegetables—they are seasonal and you might actually find […]

Breakfast & Brunch, Main Dishes

Cheddar-Scallion Waffles

Makes about 8 servings We always think of waffles covered in maple syrup (and maybe whipped cream!), but they are also the perfect vehicle for some of our favorite savory ingredients. This waffle can be served with an egg, like we did here, or a piece of crispy fried chicken! […]

Main Dishes

Chicken Curry

Makes 4 to 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Chef's Notes, Free Recipes, Main Dishes

Chicken Fried Rice

Makes 4 to 6 servings The key to good fried rice is using leftover rice, which is drier than freshly steamed. In the interest of keeping it simple, our favorite strategy is to keep a zip-top bag in the freezer where you can empty leftover rice from take-out or home-made […]