Main Dishes

Spaghetti with Broccoli Rabe

Makes 6 servings The toasted bread crumbs add a nice texture to this dish, but they aren’t essential if you’re looking to save some time. Use leftover sandwich bread to make fresh breadcrumbs in a food processor. Toast them in a little butter or olive oil over medium heat until […]

Main Dishes

Spaghetti with Garlic, Oil, and Hot Pepper

Serves 4 to 6 Use any variety of pasta you have on hand to make this super simple pasta dish. Serve it as is or topped with seared frozen shrimp, flaked canned tuna, or white beans. You can make the dish without the fresh parsley if you’re out, but you […]

Main Dishes

Spaghetti with Sausage and Bitter Greens

Makes 4 to 6 servings If you’re still exploring the world of bitter greens, this is a great dish to start with. It’s acidic and rich, which helps to balance the slight bitterness of the radicchio and escarole. Peel the tomatoes, if you want, but if the skins don’t bother […]

Breakfast & Brunch, Main Dishes, One-Dish Meals

Spanish Potato Omelet

Makes 8 servings This dish uses a lot of eggs, but it makes for a great breakfast, lunch, or dinner, so they won’t go to waste. Halve the recipe, if you like, but use a smaller skillet. We normally serve this dish with an aioli, but you can use prepared […]

Main Dishes, Soups & Stews

Spicy Kimchi Stew with Pork

Makes 8 portions Kimchi is salty, a little sour, and sure, sort of funky, but definitely in a great way. This fermented chile-rubbed cabbage and scallion mixture is a great base for dishes, like this stew, and the easiest side to add some new flavors to old favorites, like roast […]

Main Dishes

Spicy Tofu with Mushrooms

Makes 4 portions If you can’t find oyster mushrooms, you can use any mix of mushrooms that are available. For the cornstarch slurry, combine about 1 tbsp cornstarch with 2 tbsp water. You may not use it all; add it slowly to avoid a gummy sauce. Ingredients 3/4 tsp Sichuan […]

Breakfast & Brunch, Main Dishes, Pies & Tarts

Spinach and Feta Quiche

Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle. Ingredients 2 cups (4 oz) kataifi (shredded phyllo), thawed 3 tablespoons unsalted butter, […]

Main Dishes

Spinach and Jack Quesadillas

These veggie-filled quesadillas are quick, easy, and simple, but feel free to add whatever ingredients you like best. Try bell peppers, red onion, mushrooms (we’d cook them first!),  or even grilled shrimp or rotisserie chickens. Makes 4 servings Ingredients 3 tbsp olive oil 12 cups (lightly packed) spinach leaves 1 […]