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3 Comments

  1. carolashby@yahoo.com

    When are you supposed to add the shallot?

    • laura.monroe@culinary.edu

      Whoops! Shallot goes in with everything else. I’ve updated the recipe to reflect that, thanks for catching! Also, we haven’t tried adding wine in place of some of the water, but I don’t see why you couldn’t. Let us know if you try!

  2. carolashby@yahoo.com

    What about replacing some of the water with white wine?

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