Parsnip and Potato latkes with rhubarb jam, sour cream, and caviar
Makes 6 servings While you can make these latkes potatoes-only, we like the little bit of added sweetness and earthiness from the parsnips. We served ours with rhubarb jam, but you can use any jam or the traditional apple sauce, if you like.


1 lb parsnips, peeled and finely grated 1 lb Yukon…

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