Chorizo & Poblano Quiche
Makes one 9-inch pie


All-Butter Pie Dough, unbaked, single crust 1 medium poblano chile 2 tablespoons canola oil 1/2 cup diced onion 4 oz chorizo, casings removed, crumbled 1/2 cup sour cream 1 1/4 cups heavy cream 3 large eggs 1 cup grated Monterey Jack


Preheat the oven to 400°F…

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  1. What is chorizo? is there a substitution?


      Chorizo is a type of pork sausage, most commonly found in Spain, but also popular in Latin American cuisine. You can substitute any other variety of sausage, cubed ham, or bacon — or omit if entirely, if you don’t have any of those things on hand.

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