Chef's Notes Plus

Resourceful Cooking

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Chef's Notes Plus

All About Roux

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Chef's Notes Plus

Tips for Plant-Forward Cooking

Have you heard about the CIA’s partnership with the Harvard T.H. Chan School of Public Health? For several years, we’ve worked together on the Menus of Change initiative, which aims to refocus restaurant cooking to include more plant-forward and sustainable menu planning. Simply put, we believe plant-forward eating is better […]