Makes 12 biscuits
Cheddar Corn Fritters
Makes 6 to 8 servings Ingredients 3/4 cup all-purpose flour 2 teaspoons sugar 1 to 2 teaspoons chili powder, optional Kosher salt, to taste Freshly ground black pepper, to taste 3 ears corn, plus corn milk if available, or 2 cups corn kernels 3 tablespoons diced red or green pepper, […]
Chicken-Fried Turkey with Cranberry Relish
Makes 8 servings Inspired by the German influences on regional cuisine, this chicken-friend turkey is our take on an untraditional central Texas-inspired Thanksgiving dish. We made a tangy cranberry relish in place of savory and tart braised cabbage, which is perfectly matched for anything you might find on your holiday […]
Cornbread Dressing with Sausage and Green Chiles
Cornbread dressing (or stuffing, if that’s your style!) is a southern specialty that we love beside a tangy cranberry sauce and turkey, whether it’s roasted, fried, or grilled. We put poblanos and jalapeños in ours, but other green chiles, like serranos or hatch, will work great, too! Check out this […]
Jalapeño Biscuits
Makes 12 biscuits You can use the layering and folding technique described here to add a wide variety of garnishes to your biscuits. Instead of jalapeños, try finely diced ham, grated cheese, or diced roasted peppers. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/3 cup […]
Pimiento Cheese Deviled Eggs
Makes 12 pieces These two southern favorites are a match made in heaven. We like ours a little spicy, but you can omit the red pepper flakes, if you prefer. Make the eggs and filling a day or two ahead, but pipe the eggs the day you plan to serve […]
Sausage Gravy
Serve this simple and satisfying Southern-style gravy over biscuits or use it as a topping for a plain omelet. Look for raw ground breakfast sausage as opposed to pre-cooked links or patties. Ingredients 1/2 lb breakfast sausage 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 2 cups milk, plus as […]
Seafood Gumbo
Makes 8 servings Ingredients 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground white pepper Pinch freshly ground black pepper Pinch cayenne Pinch hot paprika Pinch dried thyme Pinch dried oregano 1 tablespoon canola oil or unsalted butter 2 tablespoons all-purpose flour 2 1/2 cups diced onion 1 1/2 cups diced […]