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Beef Broth
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Cauliflower Almond Soup
Makes 4 Servings
Chicken Tagine With Apricots & Golden Raisins
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Chilled Asparagus With Mustard Herb Vinaigrette
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Chimichurri Sauce
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Fattoush Salad
Yield: 10 portions Lime-Vinaigrette
Fedelini With Broccoli Rabe, Pancetta, Parmigiano-Reggiano & Toasted Bread Crumbs
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Fennel Salad With Blood Orange Vinaigrette
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German Potato Salad
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Grilled Haloumi Cheese with Tomatoes
Makes 4 servings
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]