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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Parmigiano-Reggiano Recipes and Techniques

Main Dishes

Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)

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Appetizers, Hors D’oeuvre, and Snacks

Baccalà Mantecato (Whipped Salt Cod)

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Main Dishes

Baked Smoked Salmon Gnocchi with Asparagus

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Main Dishes

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs

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Breakfast and Brunch

Frittata Con Asparagi (Asparagus Frittata)

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Main Dishes

Gnocchi alla Fiorentina (Gnudi)

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Main Dishes, Side Dishes

Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms

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Main Dishes

Paniscia (Risotto With Vegetables, Beans, & Salame)

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Main Dishes

Penne con Pomodoro e Basilico (Penne with Fresh Tomato and Basil)

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Sauces, Dressings, and Condiments

Pesto

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Main Dishes

Potato Gnocchi

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Main Dishes

Potato Gnocchi with Asparagus, Rabbit, and Liver

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Uncategorized

Tags

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