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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Notes Plus

Vineyard Vocabulary: Oak in Wine

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Chef's Notes Plus

Virtual Vacation: Street Foods of China

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Chef's Blog, Chef's Notes Plus

Volume or Weight: How do the Measurements Measure Up?

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Salads

Waldorf Salad

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Sauces, Dressings, and Condiments

Walnut-Herb Sauce

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Chef's Notes Plus

Walnut-Herb Sauce is the New Barbecue Sauce

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Desserts

Warm Gingerbread Pudding

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Allergen Friendly, Salads, Side Dishes

Watermelon and Cucumber Salad

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Chef's Blog

Welcome to Copia!

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Chef's Blog, Chef's Notes Plus

What I’m Cooking (and Freezing!): Roasted Salsa Verde

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Chef's Notes Plus

What I’m Cooking (or Baking!): Pumpkin Date Cake with Maple Caramel Sauce

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Chef's Notes Plus

What I’m Cooking: Creamy Cashew Pesto Pasta

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Categories

  • Allergen Friendly
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
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  • Uncategorized

Tags

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