Lemon Baked Pasta with Broccoli Rabe
I haven’t always embraced my Italian-American identity. That’s not to say I’m not proudly Italian-American, or that I’m somehow ashamed of my Italian ancestry. It was more the Jersey Shore Italian-American stereotype that sort of haunted me, even before MTV entered the conversation. On campus at The Culinary Institute of America, where we talked about…

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One Comment

  1. vowtowin@gmail.com

    I love broccoli rabe, this will be happening this week for lunch before work!

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