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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

italian Recipes and Techniques

Main Dishes

Spaghetti al Vino Rosso (Spaghetti with Red Wine and Pecorino)

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Main Dishes

Spaghetti Cacio e Pepe (Spaghetti With Pecorino Romano & Fresh Cracked Pepper)

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Main Dishes

Spaghetti with Anchovies and Fennel

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Main Dishes

Spaghetti with Broccoli Rabe

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Main Dishes

Spaghetti with Sausage and Bitter Greens

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Main Dishes

Strozzapreti with Fish Stew

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Grilling

Stuffed Grilled Swordfish

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Appetizers, Hors D’oeuvre, and Snacks

Tartaro di Tonno (Tuna Tartare)

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Cakes

Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts

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Main Dishes

Tortelli all’Uovo con Tartufo Bianco (Egg-filled Tortelli with White Truffle)

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Breakfast and Brunch, Main Dishes

Tortino di Carciofi alla Maggiorana (Artichoke and Egg Tortino)

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Main Dishes

Trenette al Pesto

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
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  • Sandwiches
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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