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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

italian Recipes and Techniques

Main Dishes

Coniglio all’Ischitana (Rabbit in Red Wine in the Style of Ischia)

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Chef's Blog, Chef's Notes Plus

Drink of the Summer: Frozen Aperol Spritz

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Eggplant Caponata

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Main Dishes

Eggplant Caponata Stuffed Shells

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Salads

Farro Caprese Salad

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Main Dishes

Fazzoletti con Fagioli e Fruttie di Mare

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Pantry

Fresh Ricotta

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Sauces, Dressings, and Condiments

Fresh Tomato Sauce

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Main Dishes

Fritto Misto di Pesce (Mixed Fried Fish)

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Desserts

Gelato Fior di Latte

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Side Dishes

Giardiniera

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Beverages and Cocktails

Grappa with Berries

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Main Dishes
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  • Uncategorized

Tags

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