Family Fun

All About Meringues

Have you ever tried to make a lemon meringue pie and ended up with a sort of sad, droopy meringue top? We all have! Luckily, once you master the meringue, it’s a super simple trick to have up your sleeve for pies, cookies, and even cakes! Whipping egg whites with […]

Chef's Notes Plus

All About Quick Pickles

If your kitchen cabinets are currently storing more than one empty glass jar, you are officially missing an easy pickling opportunity. Pickled fruits and vegetables are the absolute best way to add some excitement to any recipe, cheese plate, or mid-afternoon snack attack. There are many pickling strategies, which can […]

Chef's Notes Plus

All About Roux

If you’re feeling the spirit of Mardi Gras, you may be inspired to try your hand at a Cajun or Creole recipe, like gumbo or shrimp etouffee. The key to many of these flavorful, complex dishes is the roux, a cooked flour and fat mixture that thickens, colors, and flavors […]

Chef's Notes Plus

Ask us Anything!

We’re all becoming quite well acquainted with our kitchens lately, and we bet you’ve encountered a question or two (or ten) along the way. Well, you’re in luck, because we are here to fill you in! Scroll to the bottom of this post and leave your questions in the comments. […]

Main Dishes

Basic Pasta

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Chef's Notes Plus

Conquer Pie Dough

For many home bakers, creating a flavorful, tender pie or tart crust is a fearful and challenging process filled with questions. How is it that some home bakers consistently produce flaky, crispy, and tender crusts or shells while others consistently find this task so daunting? As pie and tart dough […]

Chef's Notes Plus

Crash Course: Low & Slow Holiday Roasts

There is a lot of helpful information down there, but if you’re pressed for time, here’s a summary of the most important parts: Slow roasting typically utilizes large, less tender, less expensive, more active, higher-fat muscles that contain a large amount of collagen, like pork butts. If you are looking […]

Family Fun

Decorating Holiday Cookies

Decorating cookies is fun any time of the year, but ‘tis the season for extra special treats to share with your friends and family! Whether you bring them as a gift to your teachers or to grandma’s house, there are so many easy ways to dress up your favorite cookies […]

Chef's Notes

Don’t Panic: Tips for Saving Your Sear

As recipe writers, we come back to the same phrases over and over. “Mix until light and fluffy…” “…until it doubles in size…” “Working in batches, sear the beef until it is browned all over…” That last one seems the simplest, but it actually tends to cause the most headaches […]

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FAQ: Corned Beef and Cabbage

Classic Corned Beef and Cabbage is one of our favorite food rituals, but it’s a home-cooked dish that folks seem to struggle with! So, we’re offering up some answers to the questions we get most often regarding this St. Patrick’s Day staple! Question: Um, what is corned beef? Answer: Fair […]

Chef's Notes

Grilling Seafood—Insider’s tips from CIA Chefs

Seafood lovers! You don’t want to miss the joys of grilling this summer! With just a few tips and tricks from our seasoned CIA chefs, your next barbeque is sure to go swimmingly! Chef Sandy Sauter A clean and well-seasoned (with oil) grill is crucial for seafood, since it tends […]

Chef's Notes Plus

Handy Conversion References

When you work in food and recipes every day, converting cups to tablespoons and ounces to grams becomes sort of second nature. But if like most people, your brain space is occupied with… well, more important things, here are a few handy reference charts for when you need them. We’ve […]