A student receives help searching through job listings from Externship Manager Denise Zanchelli in the Career Services office.

We’re all becoming quite well acquainted with our kitchens lately, and we bet you’ve encountered a question or two (or ten) along the way.

Well, you’re in luck, because we are here to fill you in!

Scroll to the bottom of this post and leave your questions in the comments. They can be about anything (well, food- and wine- related, por favor), and there are NO bad questions!

Find out why your roast was dry, or when you really need to use specialty flour. We can help you pick the right cut of meat, tell you all about clarified butter, or break down the difference between instant- and active- dry yeast!

You can ask about our favorite condiments, our most-used kitchen tools, or what’s on our dream cheese plate. Basically, what we’re saying is: ask us anything!

We’re here to make your time in the kitchen easier, so let’s get started!