Makes one 9-inch quiche; serves 6 to 8
Roasted Cauliflower, Gruyère, and Parmesan Tart
Makes one 9-inch tart Parmesan Pastry Dough Filling Parmesan Dough Filling
Soft Caramels
Makes 1 1/2 lbs
Sweet Potato and Peanut Soup
Makes 8 servings The whipped cream garnish is by no means mandatory, but it’s pretty tasty. You can use your blender or even hand whip the ingredients. For a vegetarian soup, use vegetable broth in place of the chicken broth.
Tarte au Citron (Lemon Tart)
Makes one 9-inch tart (about 8 to 12 servings)
Tiramisu
Makes 8 servings
What I’m Cooking (or Baking!): Pumpkin Date Cake with Maple Caramel Sauce
I am one of those people who says, “Oh my goodness, this is my new favorite food” when I taste just about anything, so my endorsement may not hold much weight. That being said, I love sticky toffee pudding more than just about anything. If you’ve never had sticky toffee […]