Main Dishes

Duck Confit

Makes 4 servings The traditional confit cooking method for duck is a method of preservation. The duck is cured, cooked very slowly in its own fat, and then stored, covered with that fat. It can be stored in the refrigerator for 4 months, so prepare more than you need. Keeping […]

Chef's Notes Plus

Exploring Mediterranean Cuisine: France

The term Mediterranean cuisine might leave anyone living in one of the many countries that surround the Mediterranean Sea scratching their heads. This is because the region is culturally and geographically diverse; twenty-one countries border the Mediterranean, among them France, Italy, Spain, Greece, Turkey, Syria, Algeria, and Egypt. What we consider Mediterranean cuisine […]

Chef's Notes

Get to Know Rosé

It may seem like rosé has become extra trendy in the last few years, but come summertime along the coast of France (and, well, all over Europe!), rosé is simply a fact of life. And why shouldn’t it be? Rosé (rosado in Spanish speaking countries and rosato in Italy) is […]