Sauces, Dressings & Condiments

Beurre Blanc

Makes 1 quart sauce Beurre blanc is a classic French sauce, made creamy thanks to the emulsion formed between the fat (butter!) and the liquid (wine). The key to not breaking an emulsion is patience and an even, moderate cooking temperature, so take your time adding the butter and take […]

Desserts

Blitz Puff Pastry

Makes 2 pounds of dough There are a few ways to make ultra-flaky puff pastry, but this one is the quickest (that’s why it’s called blitz!). The layers in puff pastry are a result of folding the dough four times. We included a photo at the end to show you what […]

Desserts

Chocolate Mousse

Makes 4 to 6 servings Heating the egg whites and egg yolks not only pasteurizes them, making them safe to eat without further cooking, but it also dissolves the sugar and denatures the proteins. This creates a smooth and strong structure in your egg foams that helps to keep your […]

Desserts

Crêpes Suzette

Makes 10 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Sandwiches

Croque Monsieur

Croque Monsieur (Grilled Ham and Cheese Sandwich) Makes 8 servings Béchamel Sauce Sandwiches DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Main Dishes

Duck Confit

Makes 4 servings The traditional confit cooking method for duck is a method of preservation. The duck is cured, cooked very slowly in its own fat, and then stored, covered with that fat. It can be stored in the refrigerator for 4 months, so prepare more than you need. Keeping […]

Chef's Notes Plus

Exploring Mediterranean Cuisine: France

The term Mediterranean cuisine might leave anyone living in one of the many countries that surround the Mediterranean Sea scratching their heads. This is because the region is culturally and geographically diverse; twenty-one countries border the Mediterranean, among them France, Italy, Spain, Greece, Turkey, Syria, Algeria, and Egypt. What we consider Mediterranean cuisine […]

Cakes

Flourless Chocolate Soufflé Cake

Makes one 8-inch cake DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In