It may come as no surprise that the halls of The Culinary Institute of America echo with admiration for the grande dame of approachable French cuisine: Julia Child.
She was not the first powerhouse woman chef—and if today’s CIA students have any say in the matter, she certainly won’t be the last—but Child uniquely inspired generations of women to boldly shoulder their way in for a place at the stove. And what’s more? She was loud. She told the whole world, and the world loved to listen.
On August 15th, we celebrated Julia Child’s 109th birthday. Though she may not be here to celebrate alongside us, we encourage every home chef to channel their inner Child and try something new with her signature reckless abandon!
Embrace the mistakes and celebrate the victories with one of these recipes inspired by the woman who inspired so many of us here at the CIA.
Onion Soup Gratineé
Leek and Potato Soup
Chicken Liver Pâté with Apples and Cognac
Pissaladière
Roasted Chicken with Pan Gravy
Rabbit Braised with Lavender and Honey
Quiche Lorraine
Crêpes Suzette
Flourless Chocolate Soufflé Cake
