Across much of the world, oysters are an iconic New Year food tradition, but especially in France, where pop-up oyster stalls emerge throughout Paris to supply the city with this holiday staple. Few foods are as polarizing as oysters. Diners either passionately endorse the intake of these bivalves or are […]
Vinegar Chicken
Makes 6 servings Braising chicken in vinegar is a very popular cooking method in the Mediterranean. You will find numerous variations in different countries and regions, but this particular recipe is a version of the French poulet sauté au vinaigre, or vinegar chicken. The method calls for marinating the chicken […]