Chef's Notes Plus

Beverages for Cheese

Many of us have an innate belief that wine and cheese were made for each other. Not to disavow you of that belief, but dry wines can often clash with rich cheeses, and red wine is more often the culprit than white! Here, though, are a few simple ground rules […]

Appetizers, Hors D’oeuvre, and Snacks

Date and Almond Cake

Makes 4 to 6 servings Although this is not a baked cake per se, it is formed into a cakelike log. It is a great little snack out of hand, but it is also one of the tastiest accompaniments to cheese, so it makes a fantastic addition to almost any […]

Appetizers, Hors D’oeuvre, and Snacks

Feta Dipping Oil

Makes 10 servings Ingredients 5 oz crumbled feta cheese 2 tablespoons dried oregano 1 1/2 teaspoons red pepper flakes 1 tablespoon cracked black peppercorns 1 cup pure olive oil Directions In a medium bowl, toss the feta with the oregano, red pepper flakes, and peppercorns. When ready to serve, place […]

Appetizers, Hors D’oeuvre, and Snacks, Cookies

Parmesan Biscotti

Makes 40 biscotti Makes 40 biscotti When we think of “biscotti,” we usually think about little biscuits or cookies, sweet and studded with fruit or nuts. But the name actually refers to the method in which they are baked—twice—so that they can be stored for long periods of time at […]

Sauces, Dressings, and Condiments

Tomato Jam

Makes 2 pints Ingredients 3 pounds tomatoes, coarsely chopped 1/2 cup light brown sugar 1 3/4 cup granulated sugar 1 teaspoon kosher salt 2 tablespoons cider vinegar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pinch ground cloves Pinch freshly ground black pepper Directions  In a large pot, combine the […]