Makes 10 servings
Ingredients
- 5 oz crumbled feta cheese
- 2 tablespoons dried oregano
- 1 1/2 teaspoons red pepper flakes
- 1 tablespoon cracked black peppercorns
- 1 cup pure olive oil
Directions
- In a medium bowl, toss the feta with the oregano, red pepper flakes, and peppercorns.
- When ready to serve, place the feta mixture in a shallow bowl and top with the olive oil.
