Side Dishes

Bulgur & Lentil Pilaf With Caramelized Onions

Makes 6 to 8 servings Ingredients 1 cup lentils, washed 6 1/2 cups chicken stock or water, divided 3 tablespoons unsalted butter or olive oil 3 tablespoons olive oil 5 onions, peeled, halved, thinly sliced 2 cups bulgur, coarse grain Kosher salt, to taste Freshly ground black pepper, to taste […]

Chef's Notes

Hump Day How-To: How to Caramelize Onions

Have you ever seen caramelized onions in a recipe and just can’t seem to get them right? The trick is to BE PATIENT! First, you must sweat the onions and get rid of the moisture, then the natural sugars will start to do their thing and caramelize slowly and that’s […]