Makes 4 servings
Beef Broth
Makes 2 ½ quarts broth
Onion Soup Gratineé
Makes 8 servings
Pork Braised in Milk
Makes 6 servings Substitute any color onion for the shallots, if needed (you’ll want about 1/3 cup finely chopped) or chicken broth in place of the beef broth. The herbs are a welcome addition, but you can still make this dish if you don’t have any on hand.
Tangy Barbecue Sauce
Makes 3 cups of sauce