Makes 1 pint


24 hazelnuts 21 almonds 2 cloves garlic 2 slices baguette, about ½-in thick 3 red bell peppers 2 plum tomatoes 3 tablespoons extra virgin olive oil 2 tablespoons chopped flat-leaf parsley 2 tablespoons sherry vinegar


Preheat the oven to 350°F. Roast hazelnuts, almonds, garlic, and bread until…

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