Desserts, Free Recipes

Baklava

Makes 117 1-inch pieces Chef’s Note: Although it is extra work to make clarified butter, it is important to use it in this recipe so that the dough doesn’t get soggy from the milk solids. Melt 1 1/4 cups unsalted butter over medium heat and allow the butter to come to […]

Sauces, Dressings & Condiments

CHOCOLATE HAZELNUT SPREAD

This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups  Prep time: 10 minutes Cooking time: 20 minutes   ©The Culinary Institute of America 

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