
Makes 8 servings This is a favorite cold-day recipe from The Cuisines of the Americas at The Culinary Institute of America. Use whatever fresh fish and seafood you'd like, including clams, mussels, lobster, or cod.
3/4 cup dry white wine 1 sachet d’epices, including 1 crushed garlic clove, one 1-inch piece peeled ginger,…