Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 6 Comments email@example.com April 24, 2019 at 4:36 pm · Log in to Reply Direction #1 says “combine the milk, olive oil, and malt”. I didn’t see malt in the ingredient list. Which leads me to believe either the ingredient list or the 1st direction is incorrect. firstname.lastname@example.org May 8, 2019 at 11:07 am · Log in to Reply Thanks so much for pointing this out! This recipe originally called for malt syrup, which we’ve realized can be challenging to find, so we’ve replaced it with honey. I’ve updated the recipe to reflect that change. email@example.com November 12, 2019 at 8:12 am · Log in to Reply I assume the milk must be heated to activate the yeast? firstname.lastname@example.org November 15, 2019 at 2:44 pm · Log in to Reply No need to heat the milk, since this recipe uses instant yeast. email@example.com May 1, 2020 at 3:54 pm · Log in to Reply I’m using a gluten free flour. Is that going to effect the amounts of any ingredients or the ability to use a pasta cutter? firstname.lastname@example.org May 4, 2020 at 6:10 pm · Log in to Reply We haven’t made this recipe with a gluten-free flour, so it’s hard to say for sure. My hunch is that you’ll be ok, but please let us know how it goes if you try! Leave a Comment CancelYou must be logged in to post a comment.