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  1. ellenj21@live.com

    Direction #1 says “combine the milk, olive oil, and malt”.
    I didn’t see malt in the ingredient list. Which leads me to believe either the ingredient list or the 1st direction is incorrect.

    • laura.monroe@culinary.edu

      Thanks so much for pointing this out! This recipe originally called for malt syrup, which we’ve realized can be challenging to find, so we’ve replaced it with honey. I’ve updated the recipe to reflect that change.

  2. karencjustice@gmail.com

    I assume the milk must be heated to activate the yeast?

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