Chef's Notes Plus

10 Drinkable Soups for Outdoor Gatherings

During these cold winter months, our gatherings are typically indoor and out of the elements. But this year is unlike others, and many of us are taking our socially-distant get-togethers outside. Eating outside can be a challenge, since your hands are cold, your face is cold, and your food gets […]

Chef's Notes Plus

10 Recipes to Celebrate Inside-Dads

Since we celebrate in summer, Father’s Day has sort of become another default grilling occasion. And sure, lots of dads love to grill—but some of us have inside-dads! If your dad, husband, grandpa, or all-around great father-figure is more of a tablecloth and wine glass kind of guy, here are […]

Chef's Blog, Chef's Notes Plus

10 Sweet Ways to Celebrate Dad

Owing to its place in the calendar, Father’s Day has evolved into a major grilling holiday. That means dads all over the country are celebrated with steaks, when maybe some dads really want something a little sweet for their special day. If you have that kind of dad in your […]

Chef's Blog, Chef's Notes Plus

4 Recipes to Showcase Sweet Summer Peaches

There are few things more delicious than a juicy peach, and since their season is short, we like to squeeze them in to as many meals as we can. Besides the perfect breakfast treat of peaches + yogurt with something crunchy, or its cocktail hour cousin, goat cheese + peaches […]

Chef's Notes Plus

4th of July Side Dishes to Steal the Show

Either you’re the person who waits all year for a grilled hot dog or burger, or you’re the person testing the limits of those paper plates with a scoop of every side dish, because nothing beats a good potato salad. Of course, no food decision is a bad decision, so […]

Chef's Blog, Chef's Notes Plus

5 Game Day Dinners for Hungry Fans

When it comes to the big game, snacks are all well and good. But for those of us who like to eat a proper dinner at half-time, pigs-in-a-blanket might not fit the bill. If your crowd likes a well-rounded dinner-time meal, try some of these game day-ready dinners that can […]

Chef's Blog, Chef's Notes Plus

5 of Our Favorite Thanksgiving Desserts

Still looking for something sweet to serve for Thanksgiving dessert? Try one of these—5 of our favorite recipes, any one the perfect end to an extraordinary meal. Maple Pumpkin Pie We think every Thanksgiving table should have a pumpkin pie, and we love this maple version with whipped cream topping. […]

Chef's Blog, Chef's Notes Plus

6 Meat-Free Pastas Special Enough For Entertaining

When entertaining for vegetarian diners, pasta tends to appear as an easy answer. And why not? It’s delicious. But for entertaining, a simple pasta may not feel enough: fancy enough, delicious enough, just special enough. But not with these recipes. These recipes are show-stoppers, made by hand. As always with […]

Chef's Blog, Chef's Notes Plus

A Classic Holiday Beef Tenderloin Roast

For a show stopping holiday dinner, a beef roast is a classic choice. A standing rib roast (or prime rib) feeds a big crowd, but for a smaller, more intimate dinner, a perfectly roasted beef tenderloin is our favorite splurge. Simple to prepare and difficult to ruin, our favorite tenderloin […]

Chef's Blog, Chef's Notes Plus

A Little Kitchen Fun for a Low-Key Halloween

Halloween has always been about transformation—turning pumpkins into jack-o’-lanterns, quiet neighborhoods into glowing spooky-scapes, and ordinary dinners into something delightfully eerie. For food lovers, it’s the ultimate invitation to play with texture, color, and creativity, with no costume required. In kitchens across the country, chefs and home cooks alike lean […]

Chef's Blog, Chef's Notes Plus

A Pour of Knowledge: Exploring American Whiskey

There’s something about whiskey that sparks both curiosity and conversation. Maybe it’s the golden hue in the glass, the way it warms on a cold evening, or its long and storied history in America. Whatever the reason, this spirit—spelled “whiskey” here in the U.S.—has earned a place on home bars […]