Makes two discs (enough for two, single-crust pies or one, double-crust pie) Rolling the Dough for Single- or Double-Crust Pies:
An Apple a Day…
Apples are really healthy, and tradition says that one a day keeps the doctor away—which is an easy goal when it’s covered with candy! Sure, sure, we should eat apples that aren’t covered in caramel or a crunchy red candy shell, but it’s fall, isn’t it!? If you love those […]
Apple Slab Pie
Makes one, 5 1/2 by 17-inch slab pie Chef’s Note: If desired, make a vanilla icing glaze by combining 1/2 cup confectioners’ sugar, 1/2 tsp vanilla extract, and 2 tablespoons milk in a bowl. Mix until smooth, adding additional milk 1 tablespoon at a time, if needed, to make a […]
Apricot Flip
Makes 1 serving Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Beef & Cheese Empanadas
Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]
Beurre Blanc
Makes 1 quart sauce Beurre blanc is a classic French sauce, made creamy thanks to the emulsion formed between the fat (butter!) and the liquid (wine). The key to not breaking an emulsion is patience and an even, moderate cooking temperature, so take your time adding the butter and take […]
Blueberry Pancakes with Blueberry Maple Syrup
Makes 8 Servings Pancakes Syrup Makes 2 Cups DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Bourbon and Blueberries
Makes 1 serving Fill a cocktail shaker with ice and add the bourbon, ginger beer, simple syrup, lemon juice, and blueberry purée. Shake until well-chilled, then strain into a rocks glass. Garnish with blueberries.
Braised Short Ribs
Makes 5 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Bruschetta With Eggplant Relish & Ricotta Salata Cheese
Yields 8 portions DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Buttermilk Biscuits
Makes 12 biscuits DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In