Family Fun

An Apple a Day…

Apples are really healthy, and tradition says that one a day keeps the doctor away—which is an easy goal when it’s covered with candy! Sure, sure, we should eat apples that aren’t covered in caramel or a crunchy red candy shell, but it’s fall, isn’t it!? If you love those […]

Pies & Tarts

Apple Slab Pie

Makes one, 5 1/2 by 17-inch slab pie Chef’s Note: If desired, make a vanilla icing glaze by combining 1/2 cup confectioners’ sugar, 1/2 tsp vanilla extract, and 2 tablespoons milk in a bowl. Mix until smooth, adding additional milk 1 tablespoon at a time, if needed, to make a […]

Beverages & Cocktails, Free Recipes

Apricot Flip

Makes 1 serving Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.

Appetizers, Hors D’oeuvres & Snacks

Beef & Cheese Empanadas

Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]

Sauces, Dressings & Condiments

Beurre Blanc

Makes 1 quart sauce Beurre blanc is a classic French sauce, made creamy thanks to the emulsion formed between the fat (butter!) and the liquid (wine). The key to not breaking an emulsion is patience and an even, moderate cooking temperature, so take your time adding the butter and take […]

Side Dishes

Buttermilk Biscuits

Makes 12 biscuits DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In