Cranberry-apple brandy syrup
Makes 3 (8 oz) jars

Ingredients

1 cup light brown sugar 1/2 cup water 1 tablespoon raisins 1 tablespoon cranberries 3 pieces dried apple 3 dried plums (prunes) 1 tablespoon honey 1 teaspoon vanilla extract 1/2 cup bourbon, rum, or brandy

Directions

Heat brown sugar and water in a small saucepan over…

Forgot Password

CIA FOODIES


Cranberry-Apple Brandy Syrup

Makes 3 (8 oz) jars

Ingredients

  • 1 cup light brown sugar
  • 1/2 cup water
  • 1 tablespoon raisins
  • 1 tablespoon cranberries
  • 3 pieces dried apple
  • 3 dried plums (prunes)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/2 cup bourbon, rum, or brandy

Directions

  1. Heat brown sugar and water in a small saucepan over medium high heat until the sugar melts.
  2. Add the raisins, cranberries, dried apples, dried plums, honey, vanilla extract, and brandy, and simmer for five minutes.
  3. Allow to cool to room temperature. Fill about one half of a mason jar with the fruit from the syrup. Pour the liquid syrup over top of the fruit, place the lid on the jar, and screw down the top.

Copyright © 2021 The Culinary Institute of America

Leave a Comment