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Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Braised Belgian Endive With Caramelized Vegetables
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Calamari Fritti in Carpione
Makes 8 Servings
Candied Almonds
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Chocolate Mint Cookies
Makes about 3 dozen cookies
Cinnamon Bun Cookies
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Coconut Macaroons
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Cranberry-Apple Brandy Syrup
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Day Off Project: Porchetta
Makes 6 to 8 servings Traditional porchetta can be made several different ways. This simplified preparation calls for a boneless pork loin cut into quarters, surrounded by Italian sausage with sautéed onions and fennel added, and wrapped in a butterflied pork belly. The whole thing is then tied and slowly […]
Decorating Holiday Cookies
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English Toffee
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