You may already have a New Year food tradition: black-eyed peas? Noodles? Lentils? But because this year is less than typical, you may be in the mood to try something new. If, like most of us, you have no special plans for the day, you might be looking for a […]
Makes one, 5 1/2 by 17-inch slab pie Chef’s Note: If desired, make a vanilla icing glaze by combining 1/2 cup confectioners’ sugar, 1/2 tsp vanilla extract, and 2 tablespoons milk in a bowl. Mix until smooth, adding additional milk 1 tablespoon at a time, if needed, to make a […]
Makes 6 servings Strudels are known for their paper-thin, flaky crust, which takes some patience, but is worth the effort. Once you get the hang of it, you’ll be strudel-ing all of your favorite fillings. You can even use this dough with savory fillings, like seared mushrooms and goat cheese.
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Makes 4 to 6 servings
Makes 8 Servings
Makes about 1 lb DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Makes 6 to 8 servings This soup comes from the interior of Italy, in the Campania region. It is the perfect treat for a cold winter night, served with a few slices of grilled bread. If fresh porcini are not available, try other mushrooms or substitute a few ounces of […]
Makes about 3 dozen cookies DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Where I grew up in New Jersey, there was a local candy shop that sold macadamia nut brittle that was a prized possession in my house. It was, as you can expect, expensive as kids candy went, and my parents/Santa only got it once a year to sneak into our […]
Makes 4 dozen cookies Cookie Dough Cinnamon Smear Icing DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
