Main Dishes, One-Dish Meals

Paella Valenciana

Makes 5 servings Ingredients 10 shrimp (16/20 count), peeled and deveined, shells reserved 1/4 cup extra-virgin olive oil 1 teaspoon crushed saffron threads 4 1/2 cups Chicken Broth, plus more as needed 3 chicken legs, separated Salt, as needed Freshly ground black pepper, as needed 1 cup large-dice onion 1 […]

Main Dishes, One-Dish Meals

Piri Piri Chicken with Cauliflower and Potatoes

Makes 4 servings Piri piri sauce is spicy, but if you prefer something milder, substitute another red bell pepper for the Fresno chiles. Cauliflower and potatoes make this an easy one dish meal, but you serve this with French fries (that’s popular at quick-service Piri Piri shops!) or even just […]

Free Recipes, Main Dishes, One-Dish Meals

Pressure Cooker Osso Buco

Makes 4 servings Osso buco used to be an all-day recipe, saved for the most special of occasions. While we still think it’s a special dish to serve for a holiday or dinner party, preparing it in an electric pressure cooker makes it quick and easy. If you don’t have […]

One-Dish Meals

Rice and Peas

Makes 4 to 6 servings When you have an ingredient as sweet and perfect as spring peas, you don’t need much to make a great meal. And by that we mean carbs and cheese! You can serve this simple risotto alongside a green salad for a light dinner or Mother’s […]

One-Dish Meals

Risotto ai Trutti di Mare (Risotto With Seafood)

Serves 6 Ingredients 2 quarts shellfish broth 1/2 cup (1 stick) unsalted butter, divided 3/4 cup minced yellow onion 1 lb (2 2/3 cups) Carnaroli rice 2 lb mixed seafood, such as mussels, shrimp, scallops, and squid 1/4 cup chopped flat-leaf parsley 2 tablespoons grated Parmigiano-Reggiano (optional) 1 tablespoon brandy […]

One-Dish Meals

Sausage with Sweet and Sour Peppers

Makes 4 to 6 servings Agrodolce is the Italian term for a sweet and sour sauce. Usually a reduction of vinegar and sugar, it is used to top meats, vegetables, sandwiches—anything, really! This recipe creates a quick and easy agrodolce right in the pan, which helps to soften the peppers […]

Breakfast & Brunch, One-Dish Meals

Seasonal Vegetable Fritters with Chef’s Choice Aioli

SERVES 6-8   Market Basket Options  Vegetables that work well shredded and incorporated into a fritter include: squashes (winter or summer), beets, onions (in combination with other vegetables), carrots,  parsnips, or other roots or tubers. You can also try cauliflower or Romanesco florets, broken into small pieces (these items need to […]

One-Dish Meals

Shrimp & Chicken Jambalaya

Makes 6 to 8 servings Ingredients 3 tablespoon canola oil 1 lb 8 oz boneless skinless chicken breasts, thighs, or a combination, cubed Kosher salt, as needed Freshly ground black pepper, as needed 1 lb andouille sausage, sliced 1/2-inch thick 1 medium yellow onion, diced 2 green bell peppers, diced […]

Breakfast & Brunch, Main Dishes, One-Dish Meals

Spanish Potato Omelet

Makes 8 servings This dish uses a lot of eggs, but it makes for a great breakfast, lunch, or dinner, so they won’t go to waste. Halve the recipe, if you like, but use a smaller skillet. We normally serve this dish with an aioli, but you can use prepared […]

One-Dish Meals

Steamed Cod With Miso-Maple Glaze

Makes 6 servings Miso-Maple Glaze Ingredients 1/3 cup white miso paste 1/3 cup maple syrup 1/4 cup soy sauce 1/4 cup mirin 2 tablespoon rice wine vinegar 2 teaspoon sesame oil 1 tablespoon dijon mustard Ingredients 12 mini carrots, cleaned and peeled (or 12 baby carrots) 1/2 lb red skin […]