Move over pesto! This lemony walnut sauce is your new go-to for summer grilling, sandwich spreads, and quick party dip. Make it once, and you’ll be hooked.
How to Make Peanut Brittle
Peanut brittle is a holiday favorite, and in this video, you’ll see just how easy it is to make at home!
How to Make Schmaltz
Schmaltz, or rendered chicken fat, is a staple of traditional Jewish cooking and a valuable addition to a dairy-free kitchen. Watch now to learn how to make it at home.
How to Reduce Until Dry
Read between the lines of your favorite recipes and learn the language of cooking. In this video, we show you what it means to “reduce until dry” for perfect results.
How to Store Herbs
In this video, find out how chefs keep fresh herbs bright and crisp with one simple step.
Lavender Syrup
This simple Lavender Syrup adds the fragrant and floral taste of Provence to your favorite cocktail, lemonade, or iced tea.
Make-Ahead Vegetarian Gravy
If turkey isn’t on your Thanksgiving table, make this savory vegetarian gravy to spoon over your mashed potatoes.
Making Refrigerator Pickles
If your summer garden is bursting with cucumbers, make quick pickles! See how our DISH editor makes her favorite herb-flavored pickles, no canning required.
No-Churn Raspberry-Lime Ice Cream
Who has room for an ice cream maker? Come see how to make creamy no-churn ice cream with just a stand-mixer—or a little elbow grease!
Preparing a Cake Pan
What does it mean to butter and flour a cake pan? Come find out in this short video that will get you one step closer to your favorite cake.