DISH Test Kitchen: How to Make Ganache

From truffles to decadent cakes, ganache is a must-know technique for your pastry tool belt. Luckily, it’s a piece of triple-chocolate cake, as you can see in this new video.

In this video, you’ll see just how easy it is to make a no-bake icebox cake, just in time for summer. Choose your own adventure for a creamy, dreamy cake, fresh out of the refrigerator!

High-Ratio cakes have a greater quantity of sugar than other cakes, making them very moist and slower to stale. The unusual mixing method is simple and produces a family-friendly cake birthday for special birthdays!

Whether you buy them loose or on the stalk, preparing Brussels sprouts for cooking is easy as 1-2-3.

Full of sweet and tart apple flavor, apple butter is the tastiest way to preserve your favorite fruit. See how easy it is to turn fresh apples into your toast’s new best friend.

Wish you could eat sweet summer strawberries all year? Well, you can! Try our easiest No-Fuss Strawberry Jam for fruit preserves you can freeze to enjoy when the weather turns cold.

We love peaches just the way they are, but sometimes you don’t want the fuzzy skin in the way. Watch how easy it is to quickly peel peaches for pies, cakes, and even sandwiches!

These tart (and sort of sticky!) cousins of the tomato family hide behind a paper husk, but that shouldn’t stop you from using them. See how easy it is to get tomatillos recipe-ready!

We have all left our whipped cream unattended to find it a bit more like butter than the perfect creamy topping for our pie! Luckily, there’s a fix for that right here in this new video.

Breaking down a head of cabbage is as easy as 1-2-3! Watch this video to see how to effortlessly core and slice cabbage for slaw, stir-fries, or St. Patrick’s Day!