Apple Cider Custard Tart

This classic northeast specialty using one of New York’s most abundant fall fruits is typically made in pie form, but gets upgraded here to an elegant tart. Check out this video to see how CIA student Mia Lopez prepares our Apple Cider Custard Tart. Find the recipe: https://www.ciafoodies.com/boiled-apple-cider-custard-tart/

This traditional German sweet bread is perfect for a light Christmas breakfast or a simple last-minute gift.

Leeks are a mild member of the onion family notorious for being sandy and challenging to clean. Watch this video for the easiest play to make sure your leeks are squeaky clean for your recipe.

Stuffing, dressing, whatever you call it…this recipe is a must-try. Inspired by the abundance of chiles in San Antonio, this cornbread stuffing gets an added kick from sausage, poblanos, and jalapeño. Check out this video to see how CIA student Sherry Brubaker prepares this recipe. Find the recipe: https://www.ciafoodies.com/cornbread-stuffing-with-sausage-and-green-chiles/

A parchment cake circle is the easiest way to a non-stick cake. Here are are three best tips for making them in seconds!

If you’ve never used royal icing to decorate cookies, this video will show you what consistency your icing should be, plus a few easy ways to use it.

These tender, fluffy biscuits are packed with the flavor of fresh herbs, and they just happen to be vegan! Perfect for the holidays or any quick weeknight dinner, you’ll make these over and over again.

A perfectly piped pastry can sometimes start with frustration over a messy piping bag, but no more! Come see the easiest way to start your next piping project.

This fancy-sounding French technique is as simple as mirepoix + tomato paste. Learn the easiest trick to making rich soups, stews, and sauces.

Bright berry jam and the subtle addition of rose water make these adorable mini cupcakes the perfect way to celebrate your valentine. Try our easy piping trick for cute heart decorations, or keep it simple.