Apple Cider Custard Tart

This classic northeast specialty using one of New York’s most abundant fall fruits is typically made in pie form, but gets upgraded here to an elegant tart. Check out this video to see how CIA student Mia Lopez prepares our Apple Cider Custard Tart. Find the recipe: https://www.ciafoodies.com/boiled-apple-cider-custard-tart/

Christmas Quark Stollen

This traditional German sweet bread is perfect for a light Christmas breakfast or a simple last-minute gift.

Cornbread Dressing

Stuffing, dressing, whatever you call it…this recipe is a must-try. Inspired by the abundance of chiles in San Antonio, this cornbread stuffing gets an added kick from sausage, poblanos, and jalapeño. Check out this video to see how CIA student Sherry Brubaker prepares this recipe. Find the recipe: https://www.ciafoodies.com/cornbread-stuffing-with-sausage-and-green-chiles/

DISH Test Kitchen – Pinçage

This fancy-sounding French technique is as simple as mirepoix + tomato paste. Learn the easiest trick to making rich soups, stews, and sauces.

DISH Test Kitchen: 4 Ways to Crimp Pie

For a pie that looks as good as it tastes, you’ll want a repertoire of simple crimps to add the finishing touch. Try our four favorite crimps, simple enough for every day, but special enough to wow!