Hey, Chef… Leftover Wine

Hey, Chef… How long can I keep an open bottle of wine and should it be refrigerated? Learn our best tips!

Hey, Chef… How do you know when food needs to be cooked covered or uncovered? Here is the must-know info!

Hey, Chef… Are all Rieslings sweet, and what is a simple way to tell the difference? Master the wine list with this video!

Hey, Chef… Is it true that salting beans while they cook can make them tough? Find out if it’s a food myth!

Hey, Chef… Do I really need to salt eggplant before I cook it? Here’s the real deal!

Hey, Chef… What are the Top 5 tools every cook needs? Check it out!

How can I choose between a sipping vermouth and one for cocktails? Let’s find out!

Hey, Chef… When a recipe calls for a heavy-bottomed pot, what does that mean? Get the scoop!

Hey, Chef… Is it better to salt food at the end of cooking or during cooking? Let’s find out!

In the latest episode of “Let’s DISH” with our editor, Laura Monroe, we welcome CIA faculty member, Dr. Maureen Costura of the Culinary Institute of America.