Hey, Chef! Using Rolled Fondant

Hey, Chef… I want to try using fondant. Any tips for a beginner? Here’s the scoop!

Hey, Chef… Any tips for adding vegetable purées to my pasta dough? Find out here!

Hey, Chef… Does chocolate always have to be tempered? Here’s the answer, short and sweet!

Hey, Chef… Is it better to braise in the oven or on the stovetop? Here’s the answer!

Hey, Chef… What is the difference between tequila, mezcal, and sotol? Pour a margarita and settle in for a quick lesson!

Hey, Chef… Are there any wines that do not have to be served in traditional wine glasses? Wait and see!

Hey, Chef… What are the best batch cocktails for a party? Plan ahead with these ideas!

Hey, Chef… What salt should I be using for everyday cooking? Chef Kahlenberg has the answer!

Hey, Chef… How do I determine what glasses to use for cocktails? An expert weighs in!

Hey, Chef… What is the best all-purpose size and style of knife for everyday use? Sharpen your knife know-how!