Hey, Chef! Adding Fruit to Cake Batter

Hey, Chef… When I add fruit to cakes, it sinks to the bottom. How can I distribute it more evenly? Check it out!

Hey, Chef… Do I have to use a bread stone? Here’s the deal!

Hey, Chef… Is it better to bake cakes side by side or on two different racks? See for yourself!

Hey, Chef… Can I use chocolate chips when a recipe calls for “chopped chocolate?” Check it out!

Hey, Chef… How can I keep my filled pastas from bursting during cooking? Here’s the low-down!

Hey, Chef… What’s the best flour to use for homemade pasta? Let’s find out!

Hey, Chef… Can I marinate veggies before I roast them? Learn how to add flavor!

Hey, Chef… Are veggies better roasted low and slow or fast and hot? Here’s the scoop!

Hey, Chef… Can I use the same dough for hand-cut and extruded pastas? Chef Bruno fills you in!

Hey, Chef… My roasted root vegetables dry out on the outside before they cook through. How do I fix this? Find out here!