This sauce is a product of South Carolina’s large German population and their affinity for mustard. It is an extremely easy barbecue sauce to make because it doesn’t require any cooking. It works very well as a dipping sauce for pork, but it can basically be used however you like. […]
Makes 40 pieces This classic appetizer is always a crowd pleaser, and we love it with a little extra crispy bacon on top. Ingredients 4 oz bacon, diced, plus more for garnish, if you like (see note) 1/2 cup diced onions 1/3 cup minced green bell pepper 1/3 cup minced […]
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Makes 2 1/2 cups sauce The name “Jack Black” refers to the Jack Daniels whiskey in the recipe and the deep color of the sauce. When it has finished cooking, the sauce may look burnt, but it isn’t; the color is supposed to be very dark, and the sauce will […]
Makes 3 cups of sauce Ingredients 3 tablespoons unsalted butter or olive oil 1/3 cup minced onion 2 tablespoons minced garlic 1 cup cider vinegar 1 cup ketchup 1 cup beef broth or water 1/3 cup tomato paste 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Tabasco sauce 1 teaspoon kosher […]