Chef's Blog

5 Tips for Starting Grilling Season Early

As the weather warms and our social bubbles slowly and safely expand, we plan to spend a lot of time in our backyards—and that means grilling season has come early! Grilling can be as convenient or complicated as suits your mood, but for all spring and summer grilling, we generally […]

Chef's Notes Plus

How to Make a Pan Sauce with No Recipe

Just like you, we’re not making fully formed extravagant dinners every night of the week. Sometimes a basic pan-cooked protein + side is as good as it gets, like a sautéed chicken breast or seared pork chop. But just like the foundations of French cooking tell us, nothing makes a […]

Chef's Notes Plus

What I’m Cooking: Lemon Baked Pasta with Broccoli Rabe

I haven’t always embraced my Italian-American identity. That’s not to say I’m not proudly Italian-American, or that I’m somehow ashamed of my Italian ancestry. It was more the Jersey Shore Italian-American stereotype that sort of haunted me, even before MTV entered the conversation. On campus at The Culinary Institute of […]