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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

walnuts Recipes and Techniques

Breakfast and Brunch

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

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Salads, Side Dishes

Brussels Sprout Salad with Dried Cranberries

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Appetizers, Hors D’oeuvre, and Snacks, Desserts

CANDIED PARTY NUTS

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Cookies, Desserts

Carrot Cake Sandwich Cookies

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Pies and Tarts

Fudgy Walnut Brownie Pie

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Grilling, Main Dishes

Grilled Lamb Kebobs with Walnut-Herb Sauce

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Desserts

Lace Nut Tuiles

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Main Dishes, Sandwiches

Onion, Walnut, and Blue Cheese Roll-Ups

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Cakes

Pear Skillet Cake

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Main Dishes

Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina

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Salads

Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette

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Main Dishes

Roasted Turkey with Maple and Walnut Glaze

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
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  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

Tags

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