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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

vegetarian Recipes and Techniques

Salads

Corn and Tomato Salad with Basil Vinaigrette

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Breakfast and Brunch

Corn Muffins

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Allergen Friendly, Salads

Corn Salad with Summer Fruits and Vegetables

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Sauces, Dressings, and Condiments, Side Dishes

Cranberry-Bourbon Relish

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Allergen Friendly, Salads

Creamy Whole Wheat Pasta Salad

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Chef's Notes Plus

Creating Flavored Honey and Maple Syrup

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Main Dishes

Crêpes with Spicy Mushrooms and Chile Cream Sauce

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Side Dishes

Curried Cauliflower “Couscous”

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Edamame with Tarragon Dipping Sauce

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Main Dishes

Eggplant Caponata Stuffed Shells

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Sandwiches

Falafel

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Allergen Friendly, Salads

Fennel Salad With Blood Orange Vinaigrette

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Family Fun
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  • Main Dishes
  • One-Dish Meals
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  • Sauces, Dressings, and Condiments
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  • Uncategorized

Tags

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