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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

vegan Recipes and Techniques

Allergen Friendly, Salads

Creamy Whole Wheat Pasta Salad

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Main Dishes

Eggplant Caponata Stuffed Shells

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Sandwiches

Falafel

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Allergen Friendly, Salads

Fennel Salad With Blood Orange Vinaigrette

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Appetizers, Hors D’oeuvre, and Snacks

Fire-Roasted Carrot Hummus

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Chef's Blog, Chef's Notes Plus

Flax Seed Paste for Vegan and Dairy-Free Baking

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Salads, Side Dishes

French Lentil Salad

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Chef's Notes Plus

From the Garden: Basil Vinaigrette

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Salads

Gatehouse Grape Leaf Salad

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Allergen Friendly, Soups and Stews

Gazpacho

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Appetizers, Hors D’oeuvre, and Snacks

Grilled Artichokes with Romesco Sauce

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Side Dishes

Grilled Zucchini Kebabs

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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